Report: Sodium consumption high among children 09.10.2014 By Staff The CDC says more than 40 percent of sodium comes from 10 common food types.Read More
C.D.C. pours it on: Children eat too much salt 09.03.2014 By Jay Sjerven School-age children consume nearly 45% more salt than recommended.Read More
Healthy dining difficult to define 08.29.2014 By Monica Watrous Perceptions of health and attitudes about eating out vary among consumers, according to Mintel.Read More
KeHe closes on Nature’s Best acquisition 08.18.2014 By Eric Schroeder Move broadens KeHe's natural and organic offerings.Read More
Better living through nutrition 08.15.2014 By Keith Nunes Consumers are open to using food as a way of managing specific health conditions.Read More
Enrichment value affirmed in rare study on topic 08.08.2014 By Josh Sosland Leading position of grain-based foods as micronutrient source also affirmed.Read More
Quaker settles trans fat labeling suit 08.07.2014 By Eric Schroeder Company will spend approximately $1.4 million to reformulate products.Read More
Listing added sugars might add to consumer confusion 08.04.2014 By Jeff Gelski Preliminary research from I.F.I.C. focuses on the proposed change to the Nutritional Facts Panel.Read More
A.B.A., R.B.A. request five years to comply with labeling changes 08.01.2014 By Jeff Gelski The F.D.A. proposal would give industry two years to comply with changes to the Nutrition Facts Panel.Read More
When science meets culture 08.01.2014 By Robbin S. Johnson U.S. agriculture has long known the value of science, helping increase productivity, combat pests and diseases and guide rational regulation.Read More