Research indicates U.S. diabetes rates may plateau 09.25.2014 By Maggie Young Researchers suggest leveling off of diabetes rates.Read More
Calorie labeling at restaurants: does it help? 09.24.2014 By Max Sosland E.R.S. study asks consumers about their awareness and use of nutrition information.Read More
Health matters on menus 09.23.2014 By Monica Watrous Seafood and sandwich chains fare the best among consumers looking for lighter options, according to Technomic.Read More
Criticism for H.W.C.F. calorie-reduction continues post-evaluation 09.22.2014 By Max Sosland But some have applauded the success of the effort.Read More
Researchers discover new wheat gene 09.22.2014 By Max Sosland Paves the way for non-G.M.O. breeding.Read More
Smaller stores charging more for WIC foods 09.19.2014 By Max Sosland Researchers suggest that restricting WIC redemptions to large supermarkets may help solve the problem.Read More
Food companies far exceed promised calorie cuts 09.17.2014 By Josh Sosland After pledging 1.5 trillion fewer calories, participants actually cut 6.4 trillion.Read More
World hunger falls by over 100 million in last decade 09.16.2014 By Max Sosland But more than 800 million people still suffer from hunger.Read More
Durum varieties may increase fiber levels in pasta 09.15.2014 By Jeff Gelski Researchers in Australia and Italy identify durum with more xylan, a source of fiber.Read More
Poll: Parents support healthier school food policies 09.10.2014 By Max Sosland 91% of parents support requiring schools to include a serving of fruits or vegetables with every meal.Read More