New report goes inside the evolution of eating 02.27.2015 By Eric Schroeder 'Seismic shift' seen in attitudes toward food.Read More
Mice studies link two emulsifiers to gut problems 02.27.2015 By Jeff Gelski Mice who consume carboxymethylcellulose and polysorbate 80 become obese and develop metabolic problems.Read More
Gluten-free front and center 02.24.2015 By Keith Nunes Some of the largest brands are reformulating to capitalize on a trend seen with staying power.Read More
Guidelines panel opts not to recommend major enriched grains cut 02.20.2015 By Josh Sosland Recommendations overall still take dim view of 'refined grains.'Read More
Let the debate begin — Dietary guidelines recommendations released 02.19.2015 By Jeff Gelski Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.Read More
Disagreement reigns in G.M.O. labeling debate 02.12.2015 By Ron Sterk One thing the panel agreed on is the issue is not going to go away.Read More
Renewed school food fight looming on the horizon 02.10.2015 By Jay Sjerven School Nutrition Association asks Congress to modify menu mandates in child nutrition reauthorization bill.Read More
On the cutting edge of digestive health 02.09.2015 By Keith Nunes Researchers are on the brink of identifying the mechanisms by which digestive health improves overall wellness.Read More
F.D.A. commissioner to step down 02.06.2015 By Jeff Gelski The F.D.A. has taken on food safety, trans fat and nutrition labeling issues during Margaret Hamburg's tenure.Read More
Avoiding more than 1,300 cases of birth defects a year 01.29.2015 By Jeff Gelski A new C.D.C. report estimates the effectiveness of mandatory folic acid fortification.Read More