PepsiCo’s Nooyi: Consumers as confused as ever 04.27.2015 By Eric Schroeder PepsiCo taking closer look at how it defines portfolio 'buckets.'Read More
SkinnyPop acquires tortilla chip brand 04.22.2015 By Monica Watrous Paqui tortilla chips are made with non-bioengineered corn in such flavors as ghost pepper and sour cream and salsa verde.Read More
More changes ahead for Nestle? 04.20.2015 By Monica Watrous Chairman hints at more divestitures to stay competitive with megamergers.Read More
The Power of Nutrition formed to combat for children’s nutrition 04.17.2015 By Eric Schroeder World Bank Group and UNICEF among groups hoping to raise $1 billion to tackle problem.Read More
New database covers vitamins, minerals and botanicals 04.15.2015 By Jeff Gelski Watson provides a way to research recommended intakes, health benefits and recent studies.Read More
Shift to simple ingredients gaining momentum 04.13.2015 By Monica Watrous The six major companies reformulating products for consumer tastes.Read More
Flax, chia, algae show potential in omega-3 market 04.13.2015 By Jeff Gelski Flax and chia bring along added benefits in fiber and protein.Read More
Staying on-trend in snack development 04.09.2015 By Monica Watrous Achieving a clean label becomes more challenging when developing products that are low in fat, high in protein or gluten-free.Read More
AACCI pose whole grains as super foods 04.07.2015 By Laurie Gorton AACCI’s Milling & Baking Division explores the next possible trend in baked foods at its Spring Technical Conference in Savannah, GA, April 15-17.Read More
Slideshow: Bimbo homes in on health 04.02.2015 By Eric Schroeder New bread launches include flax seeds, protein and fiber claims, and organic varieties.Read More