Shifting from weight management to wellness 03.31.2015 By Keith Nunes Companies rethinking how they position diet brands in marketplace.Read More
A place for all grains in a healthy diet 03.31.2015 By Jeff Gelski Studies at the annual Experimental Biology meeting show whole grains and refined grains add nutrientsRead More
Nestle expanding research on child health and nutrition 03.31.2015 By Eric Schroeder United States and Mexico among 10 new countries to be studied by end of 2016.Read More
Freekeh looks to be the next big thing in ancient grains 03.30.2015 By Donna Berry Bob’s Red Mill offers this green wheat as a part of its Grains of Discovery.Read More
Harvard study links whole grains, fiber to lower death risk 03.27.2015 By Jeff Gelski The study of 367,442 people finds an inverse association, both in total mortality and disease-specific mortality.Read More
Gaesser challenges D.G.A.C. grains findings 03.26.2015 By Josh Sosland Problems stem from unfortunate bundling under 'refined grains' label.Read More
Shining a health halo over protein 03.23.2015 By Keith Nunes Natural, clean label sources of protein are trending as product developers try to differentiate.Read More
Improving plant protein 03.20.2015 By Jeff Gelski Researchers in The Netherlands find ways to improve plant protein functionality in food products.Read More
Nestle pursuing nutrition-based autism treatment 03.19.2015 By Josh Sosland Luis Cantarell offers update on Nestle ambitions in health science.Read More
Senators ask to extend comment period for guidelines 03.17.2015 By Jeff Gelski Leaders in agriculture and health committees seek a 75-day comment period on the Dietary Guidelines Advisory Committee's scientific report.Read More