Redefining value a trend to watch in 2023 10.12.2022 By Caleb Wilson Innova finds consumers want affordable products.Read More
Herr Foods prepares for Sustainability Day 10.12.2022 By Gloria Cowdin Shares regenerative supply chain practices.Read More
Algae could add health, environmental benefits to global food production 10.10.2022 By Jeff Gelski Microalgae could increase food production by over 50%, Cornell researchers say. Read More
King Arthur sees “long road” toward regenerative wheat 10.04.2022 By Lisa Berry Focus on sourcing 100% of flour by 2030.Read More
Seaweed enters the baked foods arena 10.03.2022 By Jeff Gelski Sea & Flour, to address taste, uses a patented process for handling seaweed as it comes out of the water.Read More
Ingredion to measure sustainability traits of ingredients 09.29.2022 By Jeff Gelski A partnership with HowGood will produce a scorecard.Read More
Nestle taps Wahli for UK cereal business 09.28.2022 By Lisa Berry Managing director’s focus will be on ‘being sustainable.’Read More
OFI reduces carbon dioxide emissions by 19% 09.27.2022 By Jeff Gelski Cocoa sustainability report cites progress in monitoring child labor, too.Read More
King Arthur sets goals for regenerative ag, GHG emissions 09.27.2022 By Jeff Gelski ‘Belonging groups’ will help employee-owners feel valued.Read More
Ardent partners with growers on regenerative ag 09.27.2022 By Lisa Berry Educating farmers with best practices for sustainability.Read More