‘Upcycled’ ingredients aim to benefit the planet, people and company profits 02.26.2019 By Jeff Gelski Coffee cherries and brewers’ spent grains are two examples of normally discarded items finding places in food formulations.Read More
Tate & Lyle, Sweet Green Fields involved in stevia sustainability program 02.14.2019 By Jeff Gelski Non-profit Earthwatch to identify sustainable growing practices, socio-economic benefits.Read More
Match food items with the best sustainability claim 02.11.2019 By Jeff Gelski Nielsen speakers say to select a claim, be it Fair Trade or free-from, that generates the most excitement in an item.Read More
Bühler, Nestle part of Swiss food research initiative 02.06.2019 By Jeff Gelski Givaudan, Swiss universities also part of research program.Read More
Sourcing ingredients from vulnerable environments 02.05.2019 By Donna Berry Suppliers work to enforce ethical farming practices.Read More
Starting an energy reduction initiative 02.04.2019 By Anna Wiber The E.P.A. offers many operational resources for bakers.Read More
ADM invests in lab-grown protein venture 02.04.2019 By Rebekah Schouten Sustainable Bioproducts’ fermentation technology produces protein with minimal environmental impact.Read More
New plant-based group will push for products derived from renewable biomass 01.30.2019 By Jeff Gelski ADM, Cargill, Tate & Lyle and Ingredion join the Plant Based Products Council.Read More
Chipotle unveils Aluminaries class of 2019 01.29.2019 By Rebekah Schouten Participants’ offerings range from ostrich burgers to restaurant waste collection services.Read More
Food ingredients company receives $2.5 million investment 01.28.2019 By Rebekah Schouten Renewal Mill upcycles byproducts of food manufacturing into premium ingredients and products.Read More