Innova showcases top global food trends at ProFood Tech 03.29.2019 By Charlotte Atchley The major trends driving the food industry center on consumers’ evolving demands for health, transparency and more variety.Read More
ADM creates sustainability and corporate responsibility committee 03.22.2019 By Eric Schroeder Will be chaired by Suzan Harrison.Read More
Food ingredient start-up upcycling way to functional flour 03.22.2019 By Monica Watrous Planetarians produces nutritious flour from defatted sunflower seeds.Read More
Forty-three baking plants receive Energy Star certification 03.15.2019 By Anna Wiber The number of bakeries recognized is up from 2017.Read More
Where sustainable packaging is heading 03.13.2019 By Lynn Petrak Food companies are devising new eco-friendly packaging methods.Read More
Investigating sustainable spraying techniques 03.04.2019 By Karlee Renkoski Electro-Chemical Activation and Pulse Width Modulation provide efficiency and greater food safety.Read More
The future of food is not in a vacuum 03.01.2019 By Charlotte Atchley Dr. Morgain Gaye, food futurologist, encourages the baking industry to look outside the industry to anticipate future trends.Read More
Grupo Bimbo, Kellogg and PepsiCo make World’s Most Ethical Companies list 03.01.2019 By Anna Wiber Business were graded on ethics and corporate citizenship. Read More
Diana Food launches line of organic color solutions 02.27.2019 By Rebekah Schouten The sustainably-sourced line includes a blue hue obtained from spirulina.Read More
Crispbread maker achieves 100% carbon neutrality 02.26.2019 By Eric Schroeder Wasa becomes first crispbread manufacturer to reach the milestone.Read More