Turning food waste into fiber-rich flour 04.23.2019 By Jeff Gelski Green bananas, soybean pulp and coffee cherries serve as flour sources.Read More
General Mills enters new wind power agreement 04.23.2019 By Eric Schroeder Will be company’s second wind power deal in two years.Read More
Kellogg’s Corn Flakes in U.K. contain ‘responsibly sourced corn’ 04.23.2019 By Eric Schroeder Company says corn is grown and harvested in accordance with environmental and social best practices.Read More
Sustainable plastics: What bakeries need to know 04.11.2019 By Nico Roesler Awareness of environmental impacts is driving change to more sustainable film and bag options.Read More
A.B.A. breaks new ground with millennial, Gen Z study 04.10.2019 By Dan Malovany Comprehensive report explores exclusive insights into the biggest generation’s perceptions, attitudes and purchasing drivers toward the baked goods category.Read More
How Grupo Bimbo, Flowers Foods and Campbell Soup save energy at plants 04.08.2019 By Nico Roesler Bakers look to save energy and money by attaining certification from LEED and other organizations.Read More
The future of food innovation 04.04.2019 By Keith Nunes Entrepreneurs eye concepts that solve problems.Read More
Ingredient suppliers commit to sustainable emulsifiers 04.02.2019 By Charlotte Atchley Supply chain verification ensures ethical ingredient sourcing for bakers.Read More
Innova showcases top global food trends at ProFood Tech 03.29.2019 By Charlotte Atchley The major trends driving the food industry center on consumers’ evolving demands for health, transparency and more variety.Read More
ADM creates sustainability and corporate responsibility committee 03.22.2019 By Eric Schroeder Will be chaired by Suzan Harrison.Read More