Cauliflower-infused pasta to debut at Noodles & Co. 09.25.2019 By Rebekah Schouten Caulifloodles provide one full serving of vegetables.Read More
Whoa Dough reworks cookie dough for on-the-go snackers 09.20.2019 By Karlee Renkoski Indulgent snack bars say “no” to allergens and “yes” to real ingredients.Read More
Tyson Foods rolling out Pact Snack Bites 09.19.2019 By Rebekah Schouten New brand developed to ‘help people harness the natural benefits of food.’Read More
Conagra unveils spate of new products 09.18.2019 By Rebekah Schouten Innovation launched under brands including Birds Eye, Duncan Hines, Swiss Miss and Hunt’s.Read More
Panera debuts warm grain bowls 09.18.2019 By Eric Schroeder New menu item features whole grains, greens, vegetables and lean protein.Read More
Raising the standards at Gold Standard Baking 09.17.2019 By Dan Malovany Baker recently introduced 15 items, including re-engineered cinnamon rolls that remain soft throughout their shelf life.Read More
Pizza Hut partners with Kellogg for new pizza 09.17.2019 By Rebekah Schouten The Stuffed Cheez-It Pizza is available for a limited time.Read More
Martin’s Famous Pastry Shoppe expands swirl bread lineup 09.16.2019 By Eric Schroeder Three new flavors join the portfolio.Read More
Natural Products Expo East: Emerging trends and innovations 09.13.2019 By Monica Watrous The natural and organic marketplace is responding as consumers shun sugar, alcohol and grains.Read More
Cali’flour Foods debuts frozen topped pizzas 09.12.2019 By Rebekah Schouten Caulifower crust pizzas contain 7 to 8 grams of carbs per serving.Read More