AAK agrees to buy a Unilever brand in Turkey 07.21.2014 By Jeff Gelski The frying oil brand Frita had revenues of nearly $11 million in 2013.Read More
Tate & Lyle to invest in starch production in Indiana 07.17.2014 By Jeff Gelski The $90 million investment should be complete in 2017.Read More
Sternchemie adds to sunflower lecithin portfolio 07.16.2014 By Jeff Gelski New ingredients are equivalent to identity-preserved soy lecithin in color and flavor.Read More
AAK buys oils and fats company in Colombia 07.10.2014 By Jeff Gelski Fabrica Nacional de Grasas S.A. will contribute fully to AAK's operating profit in 2015.Read More
Lallemand to market vitamin D baker’s yeast in Europe 07.07.2014 By Jeff Gelski The European Commission grants authorization.Read More
Low-fat snacking 07.03.2014 By Jeff Gelski Use gums and fiber to reduce fat in such items as snack cakes and dips.Read More
New flavor acts as sweetness enhancer 07.02.2014 By Jeff Gelski Natrose may work in baked foods, beverages and dairy items.Read More
New starch system replaces fat 07.02.2014 By Jeff Gelski PenNovo FR may be used in baked foods, confectionery bases and dairy-based desserts.Read More
Answering demand for whole grain corn flour 06.27.2014 By Laurie Gorton Dry mill processes adapted to prepare true whole grain corn flour, complete with bran and germ.Read More
Functional flours surge 06.26.2014 By Jeff Gelski Pulses and ancient grains ignite a revolution in flour innovation.Read More