Adding spice to fat reduction efforts 08.05.2013 By Jeff Gelski Consider spices and flavors to make up for the loss of fat in creamy soups or savory side dishesRead More
New cherry flavors come in varietal options 08.02.2013 By Jeff Gelski The flavors work in drinks, pastry fillings and other food and beverage applications.Read More
DuPont launches soy nugget ingredient 08.01.2013 By Jeff Gelski Supro Nugget 138 may add protein and fiber to bars, snacks and baking applications.Read More
AAK buys oils and fats supplier in Turkey from Unilever 07.26.2013 By Jeff Gelski Unipro had revenues of about $108 million in 2012Read More
Natural sweetener options not so simple 07.22.2013 By Jeff Gelski Consumer perception may be key since no government definition for natural existsRead More
Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More
Stevia use grows globally amid regulatory, formulation issues 07.15.2013 By Jeff Gelski More than 1,100 new products that use stevia as a sweetener already have been launched globally in 2013.Read More
New Ingredion system reduces sugar in juices 07.15.2013 By Jeff Gelski Company also launches aspartame, sucralose and Ace-K sweeteners.Read More
MGPI’s new hydrolyzed wheat protein helps muscles recover 07.15.2013 By Jeff Gelski Ingredient also shown to help reduce stress.Read More
Slideshow: Innovation Awards highlight I.F.T. '13 07.15.2013 By Keith Nunes The awards recognize innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.Read More