F.D.A. to delay enforcement actions on new Nutrition Facts Label 10.24.2019 By Jeff Gelski The agency will work with manufacturers for a six-month period to meet the new requirements.Read More
F.D.A. submits final guidance on added sugar labeling 06.19.2019 By Sam Danley The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.Read More
F.D.A. seeks to usher in new era of ‘smarter food safety’ 05.01.2019 By Erica Shaffer Agency is creating blueprint to aid its efforts.Read More
F.D.A. outlines FY 2020 budget priorities 03.20.2019 By Erica Shaffer Agency proposes more money to support whole genome sequencing.Read More
Scott Gottlieb resigns as F.D.A. commissioner 03.06.2019 By Jay Sjerven Scott Gottlieb guided the implementation of the F.S.M.A.Read More
Four goals to guide new F.D.A. food safety strategy 02.26.2019 By Erica Shaffer Agency aims to ensure imported foods are safe for consumption.Read More
Millers seek food defense plan efficiency 01.10.2019 By Matt Noltemeyer NAMA says collaboration will speed compliance with enhanced safety rules.Read More
Establishing probiotic claims for bakery products 12.11.2018 By Donna Berry Regulatory guidance on marketing probiotics in foods is minimal.Read More
Does a label makeover mean a consumer changeover? 11.21.2018 By Karlee Renkoski Updates to the Nutrition Facts Panel could affect American perceptions of baked foods.Read More
F.D.A. introduces biotech innovation action plan 11.07.2018 By Jay Sjerven Agency seeks to support advances in biotechnology while advancing its public health mission.Read More