A different world confronts baking at IBIE 2022 08.10.2022 By Josh Sosland The past three years brought three significant changes to the baking industry. Read More
Plan ahead to get the most out of IBIE 2022 08.04.2022 By Charlotte Atchley The IBIE committee shares its advice for preparing for the biggest bakery show in the Western Hemisphere. Read More
Healthy premium breads driving growth 08.04.2022 By Michelle Smith Overall, bread sales have flattened, returning to pre-pandemic levels. Read More
IBIE 2022 expected to showcase advances in automation 08.02.2022 By Charlotte Atchley The IBIE 2022 Committee expects to see exciting innovations to increase operational efficiencies and reduce labor. Read More
Flowers to shutter Holsum Bakery in Phoenix 08.01.2022 By Eric Schroeder Facility is one of the area’s oldest bakeries.Read More
Baking industry on its toes with increased demand since IBIE 2019 07.29.2022 By Eric Schroeder Grain-based foods categories find footing in the wake of the pandemic. Read More
Fitch ratings reflect Flowers’ ‘good competitive position’ 07.19.2022 By Eric Schroeder Thomasville, Ga.-based company given a ‘stable’ outlook.Read More
IBIE show floor brings the supply chain together 07.19.2022 By Charlotte Atchley With ingredient, equipment suppliers and bakers all in one place, the industry can finally collaborate to find solutions to the bottleneck. Read More
Flowers Foods invests in BFY baked foods maker 07.13.2022 By Eric Schroeder Base Culture makes gluten-free and grain-free sliced bread.Read More
Flowers Baking Co. earns Department of Energy award for energy efficiency projects 06.17.2022 By Lucas Cuni-Mertz Flowers Baking Co. received the 2022 Better Practice Award via the Better Plants Program. Read More