Grain-based foods rack up ‘most trusted’ rankings in poll 02.03.2023 By Gloria Cowdin Consumers rate five sectors in Newsweek’s annual survey. Read More
New co-chairs elected at Grain Foods Foundation 01.31.2023 By Josh Sosland Goldberg and Hale to lead group.Read More
Cooper was a champion for the baking industry 01.17.2023 By Dan Malovany Hall of Fame inductee spent 17 years at Flowers Foods.Read More
Highlights aplenty in centennial year of Sosland Publishing Co. 01.12.2023 By Josh Sosland At IBIE, SPC was determined to demonstrate media coverage was anything but routine.Read More
Sustainability top of mind for baking heading into 2023 12.26.2022 By Jennifer Fox Commitments to sustainable packaging among practices on tap for new year.Read More
DKB organic snack bars rolling out nationwide 12.22.2022 By Eric Schroeder Products have been in test in two markets.Read More
Flowers Foods to acquire Papa Pita Bakery 12.13.2022 By Lucas Cuni-Mertz The acquisition is expected to be completed in the first quarter of 2023. Read More
Cost inflation, other challenges mask bold actions taken by CPG executives 12.08.2022 By Josh Sosland This has been a year full of aggressive strategic moves across the food sector.Read More
Nature’s Own shines in Flowers’ third quarter 11.11.2022 By Josh Sosland Cost savings initiative progressing slowly.Read More
Mike Gude named to Baking Hall of Fame 11.03.2022 By Michelle Smith Six industry leaders will be inducted at BakingTech 2023 in Chicago.Read More