Toufayan debuts hearth-baked keto bread 06.29.2022 By Eric Schroeder New products include pita, wraps and flatbread.Read More
Ciranda adds head of sustainability 06.28.2022 By Eric Schroeder Joe Rouleau has been with the company for 17 years.Read More
Lotus Bakeries to acquire rest of Peter’s Yard 06.27.2022 By Eric Schroeder Will fold business into Lotus Natural Foods.Read More
Puratos Canada opens innovation center 06.24.2022 By Eric Schroeder Facility is company’s second in Canada.Read More
MamaMancini’s to make move at the top 06.24.2022 By Eric Schroeder Former Mondelez exec set to join company as new CEO.Read More
Smucker details changes to board leadership 06.24.2022 By Eric Schroeder Mark Smucker to add chairman title in August.Read More
Credit Suisse lowers Bunge target price 06.24.2022 By Eric Schroeder Cites a less 'frothy' crush margin environment.Read More
Newly formed 37 Baking to acquire Gold Standard Baking 06.24.2022 By Eric Schroeder Announcement comes a day after Chapter 11 filing.Read More
Pursley, food safety expert, dies at 75 06.23.2022 By Eric Schroeder Was a longtime educator at AIB International.Read More
New leadership within Frito-Lay North America 06.23.2022 By Eric Schroeder Moves part of broader management makeover at PepsiCo Foods North America.Read More