IMPORTANT NOTICE: Our website will have limited functionality due to system maintenance. The system maintenance will begin at 9:00 PM (EDT) Wednesday, May 15 and last until 3:00 AM (EDT) Thursday, May 16. During this time the website may become unresponsive.
Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 20 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Jun
2024