Manufacturers are selling smaller portions so consumers can enjoy a sweet treat but not bust their diets.

Tried-and-true favorites along with novel and fun flavors and textures are popular with consumers.

They need to be able to make changes quickly and easily because they are running a variety of products.

Five states have already passed regulations for these fees and a handful of others are expected to follow suit this year.

Nielsen IQ indicates at SNAXPO25 that inflation has had an impact on shoppers' habits.

Machinery must be able to handle everything from crunchy baked products to chewy, sticky bars.

Retailers are packaging them for holidays and they’re showing up on donut walls at weddings, showers and other events.

Sustainable films can be harder to work with, especially on high-speed bar lines.

Doing the basics right minimizes human error and keeps lines producing consistent products with minimal problems.

Students from the University of Massachusetts Amherst developed the recipe with honey as the main ingredient.