Sustainable films can be harder to work with, especially on high-speed bar lines.

Doing the basics right minimizes human error and keeps lines producing consistent products with minimal problems.

Students from the University of Massachusetts Amherst developed the recipe with honey as the main ingredient.

The most effective way to extend shelf life is executing a multi-pronged path as various ingredients can help in different ways.

As bakers produce breads that feature nuts, seeds, fruits and other inclusions, they need to ensure that they have the right equipment to handle them and ensure consistency.

Tight controls on makeup and baking and effective packaging methods can significantly complement ingredient-based solutions.

Controlling processing and proper maintenance and sanitation will help ensure success.
 

Bakers must be ready to handle dense doughs with the right equipment and processes.

High sugar content creates an environment of low water activity, inhibiting mold and bacteria growth.

Panelists from Coperion, Intralox and Reading Bakery Systems provide insights to bakery survey on capital spending.