High-moisture baked foods pose shelf life challenges 02.25.2025 By Michelle Smith Snack cakes are particularly tough because manufacturers want to extend their shelf life for two months.Read More
Maintain speed and accuracy on dividing and rounding lines 02.24.2025 By Michelle Smith A good mixing process and using pre-soaked grains and seeds can help improve machinability.Read More
Process, functionality and flow keys to building a better bakery 01.21.2025 By Michelle Smith Bakers should set up their plants to receive raw materials on one end, produce and package their products then ship goods at the other end. Read More
Understanding the terms associated with cannabis baking 01.13.2025 By Michelle Smith The Cannabis sativa plant has more than 100 chemicals called cannabinoids, which include THC and CBD.Read More
Getting utilities right in a new bakery is crucial 01.13.2025 By Michelle Smith Bakers must ensure their needs for electricity, natural gas and other utilities can be met today and in the future.Read More
Baking with cannabis has a tangle of legal challenges 01.03.2025 By Michelle Smith Strict tax laws and the inability to sell products over state lines limits those interested in making THC edibles. Read More
Common mistakes to avoid when building a new bakery 01.02.2025 By Michelle Smith Bakers must plan carefully, hire the right partners and be prepared when things go awry.Read More
THC and CBD are available in a variety of formats 12.23.2024 By Michelle Smith Bakers interested in producing cannabis and hemp baked goods have to decide which is right for their products.Read More
Formulating with cannabis and hemp pose myriad challenges for bakers 12.17.2024 By Michelle Smith In addition to myriad legal issues, baking with THC and CBD products can be tricky and expensive.Read More
Building a greenfield bakery takes careful planning 12.16.2024 By Michelle Smith Projects often take more time and money than expected, so assembling a competent team will make a big difference.Read More