Rosemary-based antioxidant10.13.2020Kemin offers Fortium RVC, a rosemary and ascorbic acid blend that’s an alternative to traditional tocopherols in bakery and snack applications.
Interactive tour highlights Kemin’s new bakery center10.07.2020By Jeff GelskiFrom their desks, bakers may check out features like pilot-scale production equipment.
Custom fats zero-in on application-specific needsBy Charlotte AtchleyFrom icings to donuts, customized shortenings optimize baked good functionality.
