Slideshow: High-speed croissant line gives Gold Standard competitive edgeBy Dan MalovanyBakery’s Wisconsin plant generates 720 croissants a minute.
Bakeries take on the robotic realities of workforce issuesBy Charlotte AtchleyAs the baking industry addresses issues of workforce development, automation can provide part of a complex solution.
Slideshow: Klosterman Baking hits historic milestone with new high-capacity bakeryBy Dan MalovanyThe company’s newest facility houses three lines and state-of-the-art robotics.
