Casein’s traits have Danone seeking answers in cheese alternativesBy Jeff GelskiInnovation challenge addresses improving texture and melting properties of plant-based alternatives.
Key elements to account for when working with enzymesBy Charlotte AtchleyTesting is critical to understanding the ingredients’ optimal conditions and achieving the desired finished product.
The roles enzymes play in formulationsBy Charlotte AtchleyDifferent varieties can increase bread volume and uniformity, along with improving crumb structure.
