Lallemand picks up BASF baking enzyme businessBy Lisa BerrySale of Nutrilife portfolio to be completed by Sept. 30.
Casein’s traits have Danone seeking answers in cheese alternativesBy Jeff GelskiInnovation challenge addresses improving texture and melting properties of plant-based alternatives.
Key elements to account for when working with enzymesBy Charlotte AtchleyTesting is critical to understanding the ingredients’ optimal conditions and achieving the desired finished product.
