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Sodium

Home » Topics » Ingredients and Formulating » Sodium
  • Canadianlabel lead

    Canada to require front-of-package ‘warning’ labels

    By Jeff Gelski

    Foods high in saturated fat, sugars and/or sodium will be required to carry the label.

  • Specialk lead

    Kellogg UK slashes salt in Special K

    By Eric Schroeder

    Achieves nearly 20% reduction across the portfolio.

  • Salt study adobestock lead

    Less than 40% in survey keep track of sodium content

    By Jeff Gelski

    Another 55% say low-sodium food is tasteless.

Read More
  • Usda school meals lead

    Meal standards from USDA help ease schools supply issues

    By Jeff Gelski
  • 1109 saltworks

    Finding the right path to reduce sodium in school lunches

    By Michelle Smith
  • 1101 saltworks

    School nutritionists want to ease sodium limits

    By Michelle Smith
  • 1019 corbion

    Sodium reduction is tricky business

    By Michelle Smith
  • 1013 adobestock

    Voluntary sodium reduction targets published by the FDA

    By Keith Nunes
  • Seaweedsaltmix lead

    Seaweed, chickpeas the focus of partnership involving Salt of the Earth

    By Jeff Gelski
  • Saltworksmicrosalt1200x800

    New salt flakes adhere to food easily, reducing waste, sodium in snacks

    By Jeff Gelski
  • Pepsicosustainableproducts lead

    PepsiCo expanding better-for-you offerings

    By Eric Schroeder
  • Microsalt lead

    MicroSalt is on a mission

    By Sam Danley
  • 01262021 saltworks

    Flavors can mitigate sodium reduction challenges

    By Charlotte Atchley
Read More

Authors

  • Keithnunes 2016jpg
    Keith Nunes
  • Jeffgelski 2016jpg
    Jeff Gelski
  • Staff bb
    Staff
  • Ericschroeder 2016jpg
    Eric Schroeder
  • Monicawatrousheadshot2019
    Monica Watrous
  • Allison Gibeson
More Authors

Lesaffre ezine biggerbetterstronger nov19
Sponsored Content

Lesaffre Recaps IBIE Highlights

11.05.2019
Lesaffre's In the Dough e-zine shares an IBIE recap with highlights of its Master Bakers and how the industry is finding excitement and opportunity in its range of new product introductions. Learn how Accent 6500 Sodium Reduction Blend is helping bakers reduce sodium without losing flavor or handling capabilities and how Artisan Fleurage, another new product, provides sensory enhancement to a variety of doughs.
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