U.S.D.A. school meals rule allows more whole grains flexibility12.10.2018By Jeff GelskiThe nutrition standards also cover sodium and flavored milk.
Are the F.D.A.’s proposed sodium reduction targets feasible?By Len HeflichReducing sodium levels in baked goods comes with challenges, ones the industry is willing, given time, to meet.
Study questions sodium limits of WHO, A.H.A.By Jeff GelskiConsumption of up to 5 grams a day not associated with increased heart disease risk.
