Chemical leavening ingredients: Out-of-the-box vs. custom02.12.2019By Charlotte AtchleyWorking with tailored systems requires some technical know-how but offers bakers a lot of control.
The side benefits of potassiumBy Charlotte AtchleyPotassium-based ingredients can help bakers make “good source” claims.
A baker’s plan B for reducing sodiumBy Charlotte AtchleyFor products that need a decrease in sodium, formulators can look to chemical leavening agents.
