How Drexel’s Food Lab, Amoroso’s brought low-sodium hoagies to Philadelphia10.02.2019By Anna WiberTraditional hoagies can contain between 300 to 400 mg of sodium.
'Potassium chloride salt' receives labeling approval from F.D.A.By Jeff GelskiThe agency hopes the term will lead to reduced sodium consumption.
Research examines healthier salt ingredientsBy Anna WiberA mixture of salts were tested to find a palatable balance.
