'Potassium chloride salt' receives labeling approval from F.D.A.By Jeff GelskiThe agency hopes the term will lead to reduced sodium consumption.
Research examines healthier salt ingredientsBy Anna WiberA mixture of salts were tested to find a palatable balance.
Three routes to sodium reduction in salty snacksBy Charlotte AtchleyThrough trial and error, formulators can meet nutritional targets and consumer expectations.
