AMF Bakery Systems acquires Workhorse Automation 01.05.2022 By Lucas Cuni-Mertz The acquisition rounds out AMF’s current product line.Read More
Match the mixer to the mix 10.25.2021 By Charlotte Atchley Bakers can get the most out of a mixer when it suits the dough or batter its creating.Read More
High-maintenance ovens make bakers hot under the collar 09.27.2021 By Dan Malovany Bakers seek out new advances in technology that make ovens more reliable and require less labor.Read More
Artisan baking doesn’t always require a hearth of stone 09.20.2021 By Dan Malovany The latest in oven technology allows bakers to express their passion in many ways when creating Old World baked goods.Read More
Keto-friendly bread production borrows from gluten-free 08.16.2021 By Charlotte Atchley Low carb bread doughs often rely on depositors rather than traditional dividers.Read More
Shari Litow joins AMF Bakery Systems 07.22.2021 By Taryn Parker The company hired Ms. Litow as new director of customer care.Read More
A little prevention can avoid a lot of bagging and closing headaches 06.17.2021 By Michelle Smith Bakeries should use the right bags at the recommended speeds, have a backup and be open to new ways of troubleshooting. Read More
Economic data shows baking industry at a tipping point 05.24.2021 By Charlotte Atchley Industry leaders explore what the data means for the baking industry’s future.Read More
AMF Bakery Systems hires new director of sales 05.14.2021 By Makayla Nicholis Ross Sandlin will support bakery solutions alongside Guillaume Joly for the Americas.Read More
Flexible pastry lines let bakers adapt to consumer trends 05.11.2021 By Charlotte Atchley Consumers are looking for premium ingredients, innovative and globally inspired products.Read More