What grain ingredients step up fiber claims? 03.31.2020 By Donna Berry Many grains inherently include fiber and can be bred to contain more. Read More
Bay State Milling to build grain elevator 02.20.2020 By Holly Demaree-Saddler Construction is expected to be completed by the start of 2020 wheat harvest.Read More
Bay State, partner secure commitment for high-fiber bread wheat 11.06.2019 By Jeff Gelski GoodWheat wheat varieties harvested on 4,000 acres.Read More
High-fiber flour 10.02.2019 HealthSense high-fiber wheat flour is derived from high-amylose wheat with naturally occurring resistant starch. Read More
Agreement to accelerate commercialization of high-fiber wheat 08.26.2019 By Eric Schroeder Arcadia Biosciences, Arista and Bay State Milling settle dispute.Read More
Clean label entry points grow as definition broadens 07.31.2019 By Donna Berry As consumers become more ingredient-conscious, the industry rises to meet their demands.Read More
Bay State opens new grain milling facility in California 06.24.2019 By Sam Danley New site provides a significant space increase and enhanced capabilities for new product introductions.Read More
Flour with extra fiber 04.23.2019 HealthSense is a wheat flour with up to 10 times more dietary fiber than traditional wheat flour.Read More
A guide to getting started with ancient grains 03.05.2019 By Donna Berry Texture and nutritional appeal are bringing ancient grains out of the dark ages.Read More
An introduction to high resistant starch wheat flour 02.20.2019 By Anna Wiber The ingredient delivers fiber to consumers.Read More