IAOM keynote highlights milling’s challenges, opportunities 04.22.2024 By Susan Reidy Climate change and AI among areas of focus.Read More
GFF elects new class of trustees 01.18.2024 By Lisa Munger Kroger, Puratos, AB Mauri and Bay State Milling represented. Read More
Bay State Milling high-fiber flour is Heart-Check certified 01.11.2024 By Zachary Sosland Joins select number of products to meet criteria.Read More
IAOM, Girl Scouts partner on flour milling badge program 08.15.2023 By John Reidy Seeks to increase visibility of grain milling as a career.Read More
Steps to keep ancient grains on a growth path 07.31.2023 By Jeff Gelski Supply chains and commingling need addressing, say speakers at NCI event. Read More
Sunnyland Mills, Bay State partner on high-fiber bulgur 06.30.2023 By Eric Schroeder New product features prebiotic starch for gut health.Read More
Bay State Milling introduces new multi-purpose flour 03.23.2023 By Zachary Sosland Said to have more fiber than traditional refined wheat flour.Read More
On the move: Milling 03.07.2023 By Eric Schroeder A roundup of the milling industry's recent personnel moves. Read More
Bay State Milling promotes Keith Adams 03.03.2023 By Eric Schroeder New role is executive VP of core wheat milling.Read More
Bay State creates chief people and impact officer position 01.27.2023 By Eric Schroeder Nicole Gasaway brings 25 years’ experience to the role.Read More