BEMA elects new board at annual convention 06.27.2023 By Charlotte Atchley Mark Podl of Doran Scales joins the executive committee as third vice chair.Read More
Eco-friendly bread packaging emerges 04.17.2023 By Lucas Cuni-Mertz Sustainable bags and closures are growing, but obstacles remain before they become commonplace.Read More
Industry veteran joins Baking Hall of Fame committee 04.04.2023 By Dan Malovany Clay Miller replaces Robert Benton of Flowers Foods, who is recognized for his contributions to the Baking HOF Evaluation Committee.Read More
Smart equipment optimizes performance 03.27.2023 By Michelle Smith Bakers of hot dog and hamburger buns are putting digital tools to work to ensure smoother operations.Read More
Rotella’s Italian Bakery’s latest line increases bun, roll capacity 02.27.2023 By Charlotte Atchley The baking company fills capacity within months of installing new equipment.Read More
New technology allows bakers to finish with flair 12.12.2022 By Dan Malovany Advances in automation enable bakers to add eye appeal to their products while ensuring accuracy that controls rising ingredient costs. Read More
Digital technology takes better care of equipment 11.28.2022 By Dan Malovany Bakers can rely on remote monitoring and real-time data tracking to make sure their finishing equipment doesn’t quit on them before the job is done. Read More
Resealable packaging cuts down on food waste 08.23.2021 By Makayla Nicholis Bakers can reduce their carbon footprint by adding a twist, zip or lock to their product’s packaging. Read More
Burford hires new design engineer 08.09.2021 By Eric Schroeder Paul Friscia joins company from Genie.Read More
Secure packaging reassures consumers 12.23.2020 By Charlotte Atchley Tamper-evidence becomes more important during pandemic. Read More