Sodium alternatives aid in taste and functionality 03.26.2024 By Donna Berry If bakers can maintain the flavors consumers know and love without them noticing the reduction, it’s a win for all. Read More
Bakers encouraged to make sodium cuts where possible 03.19.2024 By Donna Berry Careful formulation enables consumers to decrease their sodium intake without them noticing.Read More
The flavor of the streets 09.19.2023 By Jeff Gelski Snack aisle pulling from food truck flavor trends. Read More
Sensient names new leader for flavors, extracts 08.02.2023 By Brooke Just Steve Morris will succeed Craig Mitchell. Read More
Vivid colors trending in baked foods, snacks 03.07.2023 By Michelle Smith Social media and Generation Z are driving the trend toward more colorful foods.Read More
High dosages of color can affect flavor of baked foods 02.28.2023 By Michelle Smith Deodorizing and masking technologies can avoid unwanted flavors and aromas.Read More
Sensient acquires colors company in Istanbul 10.06.2022 By Jeff Gelski Endemix colors come from agricultural sources.Read More
Sensient expands with Flavor Solutions acquisition 07.19.2021 By Eric Schroeder Will allow company to strengthen technical solution capabilities.Read More
Product development an area of concern under COVID-19 04.30.2020 By Jeff Gelski Sensient CEO also wonders if demand for healthy food, local items will increase.Read More
Sensient Technologies acquires plant extraction company 07.11.2018 By Keith Nunes The acquisition will support Sensient’s ‘seed to shelf’ strategy.Read More