Vitamin D yeast in Great Britain expands to more categories 05.29.2023 By Jeff Gelski The Lallemand ingredient now may be used in 26 total categories.Read More
Smoky Valley Roller Mills prepares for 125th anniversary 04.13.2023 By Gloria Cowdin Annual Millfest celebration to be extra special this year. Read More
Grain Craft sees broader horizons ahead as ingredient supplier 03.30.2023 By Josh Sosland Company president predicts growth, citing innovation.Read More
US grain dust explosions increase in 2022 02.21.2023 By Arvin Donley No fatalities were reported but there were 18 injuries.Read More
Gene discovery could lead to drought-resistant wheat varieties 11.29.2022 By Jeff Gelski Seeds may be planted deeper, reaching more moisture.Read More
Scoular installs high-speed shuttle loading system 11.21.2022 By John Reidy Company celebrates installation at Grainton, Neb., elevator.Read More
Unique company takes different path in flour milling 11.17.2022 By Josh Sosland North Dakota Mill has emerged as a major and growing force in the flour milling industry.Read More
Ancient Brands celebrates groundbreaking in Iowa 10.19.2022 By Eric Schroeder Company investing $26.5 million in the project.Read More
Mondelez celebrates mill’s 130th anniversary 10.12.2022 By Jeff Gelski The mill still produces flour for Oreo, Chips Ahoy! and Ritz.Read More
Funding pours in for sorghum research 10.07.2022 By Jeff Gelski Projects focus on drought resilience, microbiome.Read More