Upcycled Food Association names new leader 03.12.2024 By Brooke Just Amanda Oenbring joins as CEO.Read More
Where Food Comes From acquires Upcycled Certified program 12.27.2023 By Keith Nunes The Upcycled Certified label was introduced in 2021.Read More
GFI finds upcycling potential in soy, grains 11.10.2023 By Caleb Wilson Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications. Read More
On the cutting edge of innovation at Anuga 2023 10.24.2023 By Donna Berry The Taste Innovation Show highlighted a variety of new concepts.Read More
Evergrain shifting from startup to scale 08.02.2023 By Keith Nunes The company opened a manufacturing plant in St. Louis in 2022.Read More
Reducing food waste good for profit and planet 07.21.2023 By Michelle Smith A panel of upcycling experts talked about the problems and opportunities at IFT FIRST in Chicago.Read More
Upcycled flour replacement introduced at IFT FIRST 07.20.2023 By Brooke Just Renewal Mill blend may be used as sole flour in recipes, formulations.Read More
Upcycled foods become source for new fiber ingredients 06.13.2023 By Donna Berry Many of the newest offerings assist bakers in reaching their sustainability goals.Read More
Renewal Mill adds upcycled white corn flour 06.09.2023 By Brooke Just Marks third ingredient to join portfolio.Read More
Upcycled flour company raises capital 06.06.2023 By Monica Watrous Renewal Mill to expand product line, distribution.Read More