Analysis links fiber, reduced cardiovascular inflammation 10.22.2013 By Jeff Gelski Researchers see the need for new strategies to increase fiber intake.Read More
G.M.A. sued in Washington over G.M.O. campaign 10.18.2013 By Josh Sosland In response, group said it will begin filing disclosure reports.Read More
Infographic: The surprising reasons consumers try gluten-free 10.15.2013 By Eric Schroeder and Monica Watrous Research shows health, weight loss among drivers for sampling gluten-free products.Read More
Sunland, Inc. files for bankruptcy protection 10.11.2013 By Keith Nunes The peanut processor was at the heart of a recall initiated in October 2012.Read More
DSM completes acquisition of interest in Chinese pectin company 10.09.2013 By Jeff Gelski Royal DSM now has a 29% stake in Andre Pectin, which manufactures and sells apple and citrus pectin.Read More
AAK opens innovation center in China 10.09.2013 By Jeff Gelski The facility primarily will focus on chocolate and confectionery, bakery, and dairy.Read More
New potato-based fiber source is soluble 10.09.2013 By Jeff Gelski Ingredient contains a minimum of 56% dietary fiber and may be used to replace higher caloric ingredients such as flour and sugar.Read More
Latest scientific research still favors grains in diet 10.09.2013 By Josh Sosland Gaesser offers glimpse into results of extensive new scientific literature review.Read More
Making organic last 10.08.2013 By Jeff Gelski Be aware of organic ingredients that offer preservation benefits.Read More
C.R.M.B. honors spirit of the baking industry 10.08.2013 By Dan Malovany During the three-day contest, 36 finalists are competing in the breakfast, artisan and commercial bread categories.Read More