Sugar Foods acquires custom ingredients maker 03.07.2024 By Brooke Just Concord Foods previously was owned by Arbor Investments.Read More
Pro Tip: Harness the power of fiber 03.07.2024 By Richard Charpentier Fiber can be used as a functional ingredient for clean label baking.Read More
Using texture to differentiate 03.04.2024 By Donna Berry ‘Air is the ingredient of the future.’Read More
Indiana seeks to ban high-fructose corn syrup 02.28.2024 By Keith Nunes The proposed legislation would take effect July 1, 2024, if passed. Read More
Kalsec takes stake in Willow Biosciences 02.27.2024 By Brooke Just Funds will be used for development of natural food ingredients.Read More
Sodium reduction improves consumer health 02.27.2024 By Donna Berry Careful formulation enables consumers to decrease their sodium intake without them noticing.Read More
Mixing soluble and insoluble fibers provides balance in formulations 02.27.2024 By Michelle Smith Understanding how each fiber will affect individual products will help formulators decide which to use.Read More
Cargill expands partnership with food tech company 02.16.2024 By Brooke Just Enough produces fermented protein for meat alternatives. Read More
Whole Earth Brand acquired by Ozark Holdings 02.14.2024 By Brooke Just Manufactures plant-based sweeteners and flavor enhancers. Read More
Ingredion introduces Novation Indulge 2940 starch 02.12.2024 By Brooke Just Is functional native, clean label corn starch.Read More