McKee to commit $1 million to new initiative 03.24.2014 By Eric Schroeder OH! Movement will support one project in each of the 50 states until 2019.Read More
Flowers to open Knoxville baking plant 03.24.2014 By Eric Schroeder Facility one of the assets acquired from Hostess last summer.Read More
Alton warns bakers on continued bread consumption weakness 03.21.2014 By Josh Sosland Short-term success masks the lingering conundrum of sliding bread volume.Read More
ConAgra’s private brands profitability disappoints 03.21.2014 By Monica Watrous Earnings missed the mark on competitive pricing actions and supply chain transition issues.Read More
ConAgra tapping trends for consumer foods turnaround 03.20.2014 By Monica Watrous Gary Rodkin, c.e.o., said company is leveraging capabilities in growth platforms to develop new products.Read More
ConAgra to close Carriage House plants 03.20.2014 By Eric Schroeder Dunkirk and Fredonia, N.Y., plants expected to be closed by May 2015.Read More
Slideshow: New products from Lay’s, Bear Naked, Tyson 03.20.2014 By Maggie Young Protein granola, habanero chips, and digestive blend cereals among latest product launches in the market.Read More
General Mills’ baking unit ‘on trend’ with consumers 03.20.2014 By Eric Schroeder Company says it is meeting the needs of boomers, millennials and Hispanics.Read More
Kettle cooks boundary-pushing innovation 03.20.2014 By Monica Watrous Bold flavors and ingredient transparency drive snack maker's product development.Read More
ConAgra facing fine for violations at Ohio flour mill 03.19.2014 By Eric Schroeder OSHA says company facing $117,000 penalty for 13 safety violations.Read More