Nutritional concerns affect the German bakery market 06.19.2014 By Staff Free-from and organic claims make headway in Germany.Read More
Flowers selling former Hostess bakery in Maine 06.19.2014 By Eric Schroeder Company asking $8.5 million for the property.Read More
Snyder’s-Lance completes acquisition of Baptista’s Bakery 06.18.2014 By Eric Schroeder Transaction supports efforts to sharpen focus on branded products.Read More
B&G Foods sees opportunity in on-line 06.18.2014 By Monica Watrous E-commerce has broadened company's reach into markets where its brands may not be available.Read More
PepsiCo opens baking innovation center in Mexico 06.18.2014 By Eric Schroeder New facility features an advanced culinary center and development laboratories.Read More
ConAgra Foods struggles as Consumer Foods, Private Brands underperform 06.18.2014 By Keith Nunes The company expects profits from its Private Brands business to come in under projections for the next several years.Read More
Brenntag to distribute low-sodium systems from Kudos 06.17.2014 By Jeff Gelski In baking, potassium bicarbonate may act as a replacement for sodium bicarbonate.Read More
Hostess in search of Twinkie-inspired recipes 06.17.2014 By Eric Schroeder Consumers encouraged to send in ideas for inclusion in new Twinkies cookbook.Read More
Bakers manage waste streams 06.17.2014 By Staff With heat recovery systems, bakeries can become more sustainable.Read More
Slideshow: New products from Horizon, Clif, Boulder Canyon 06.13.2014 By Maggie Young Boulder Canyon ancient grain chips, Duff Goldman cake-in-a-jar innovations, and Horizon sandwich and graham cracker offerings hit the market.Read More