Variety syrups provide more than sweetening power 06.27.2014 By Laurie Gorton Alternatives to conventional sweeteners confer longer shelf life and better aroma, color and flavor to baked foods.Read More
Crunch time at ConAgra Foods 06.27.2014 By Eric Schroeder Chief executive cites ‘very focused sense of urgency’ to improve results.Read More
Grain snacks a boon for General Mills 06.26.2014 By Eric Schroeder Company's retail grain snacks sales have grown by 50% since fiscal 2010.Read More
Small Planet Foods gets new leader 06.25.2014 By Eric Schroeder Liz Nordlie promoted to president of organic foods maker.Read More
Hostess selling properties in on-line auction 06.25.2014 By Eric Schroeder Company sets minimum bid of $999,000 for Kansas City headquarters.Read More
Changes looming at General Mills 06.25.2014 By Keith Nunes The company is considering new cost reduction efforts in order to offset disappointing earnings during fiscal 2014.Read More
Kellogg opens ‘Recharge Bar’ in New York 06.24.2014 By Eric Schroeder Pop-up store will be open for four days and feature Kellogg's cereal paired with protein options.Read More
Cinnaholic rolls out bakery prototype 06.24.2014 By Eric Schroeder Expansion of vegan bakery taking off since May 9 appearance on 'Shark Tank.'Read More
Automated distribution systems come in every size 06.20.2014 By Charlotte Atchley Bakeries large and small can benefit from distribution technology.Read More
Merger creates supplier to baking, food service industries 06.19.2014 By Jeff Gelski Based in Chicago, ProBlend-Eurogerm L.L.C. will supply North America.Read More