Brenntag to distribute low-sodium systems from Kudos 06.17.2014 By Jeff Gelski In baking, potassium bicarbonate may act as a replacement for sodium bicarbonate.Read More
Hostess in search of Twinkie-inspired recipes 06.17.2014 By Eric Schroeder Consumers encouraged to send in ideas for inclusion in new Twinkies cookbook.Read More
Bakers manage waste streams 06.17.2014 By Staff With heat recovery systems, bakeries can become more sustainable.Read More
Slideshow: New products from Horizon, Clif, Boulder Canyon 06.13.2014 By Maggie Young Boulder Canyon ancient grain chips, Duff Goldman cake-in-a-jar innovations, and Horizon sandwich and graham cracker offerings hit the market.Read More
ConAgra reconfiguring popcorn operations 06.12.2014 By Eric Schroeder Company to expand one facility, closing two others.Read More
La Boulange opens all-day menu concept 06.12.2014 By Eric Schroeder New restaurant in Los Angeles features everything from omelets to build-your-own burgers.Read More
Instant oatmeal has satiety effect 06.12.2014 By Jeff Gelski A study funded by Quaker Oats finds instant oatmeal manages hunger better than another oat-based cereal.Read More
Pinnacle opens pilot plant at Rutgers 06.11.2014 By Eric Schroeder Facility will allow company to increase its R.&D. capabilities.Read More
Trimex buying Gruma wheat milling business 06.11.2014 By Eric Schroeder Grupo Trimex will pay $200 million for the businesses.Read More
Agropur launches egg alternative ingredients 06.09.2014 By Jeff Gelski Introductions come as egg whites increase in price.Read More