Theo Chocolate creates new Cookie Bites 04.26.2021 By Rebekah Schouten Treats are organic and fair trade.Read More
Partial operations resume after Domino fire 04.22.2021 By Ron Sterk Fire limited to storage shed.Read More
SkinnyDipped enters candy category 04.13.2021 By Sam Danley Launches low sugar chocolate bars and peanut butter cups.Read More
Quest Nutrition launches low-sugar confections 04.07.2021 By Monica Watrous Products contain 1 gram of sugar or less per serving.Read More
Confectionery brand seeks to build ‘modern-day Hershey’ 03.30.2021 By Monica Watrous The founders of Mid-Day Squares offer consumers an uncensored glimpse inside the business.Read More
Ferrara expands specialty cookies portfolio 03.22.2021 By Sam Danley Delacre, Royal Dansk repositioned for everyday eating.Read More
NCA elevates Ferrero exec to chairman of the board 03.10.2021 By Eric Schroeder Paul Chibe takes over for Kirk Vashaw.Read More
Hershey eyes opportunities in better-for-you chocolate 02.18.2021 By Sam Danley Will deliver more reduced-sugar, organic and plant-based alternatives.Read More
KitKat gets a vegan version 02.16.2021 By Rebekah Schouten Plant-based candy bar made with 100% sustainable cocoa.Read More
Ingredion inks pact with Argentine confectionery company 02.15.2021 By Eric Schroeder New JV will provide products to customers in Argentina, Chile and Uruguay.Read More