SunOpta not concerned about decline in alt-dairy sales 03.06.2023 By Keith Nunes Company saw demand for oat, soy, almond and other varieties increase in the second half of 2022.Read More
Some B&G Foods businesses may be on the block 03.02.2023 By Keith Nunes Company divested Back to Nature this past December.Read More
Milling seen in step with ambitious ADM goals 02.28.2023 By Josh Sosland Cuddy and Kruse see clear path to sustainable growth ahead.Read More
Columbus bakery discontinues donut production 02.27.2023 By Eric Schroeder Auddino’s Italian Bakery to focus on “cronuts” and cookies.Read More
MPS Egg Farms adds new farm, 2 million hens 02.24.2023 By Caleb Wilson The acquisition of Country Charm Eggs marks MPS’ second acquisition in under three years.Read More
Doritos on a pizza? 02.23.2023 By Monica Watrous PepsiCo aims to sneak snacks into more meal occasions.Read More
Ingredion prefers shared value creation 02.23.2023 By Eric Schroeder CEO weighs in on company’s approach to M&A.Read More
General Mills seeks stepped-up growth in snack bars, yogurt 02.23.2023 By Eric Schroeder Company aims to improve its competitiveness.Read More
Mondelez lays out strategies for acquired brands 02.23.2023 By Keith Nunes Tate’s, Give & Go, Chipita, Clif and Ricolino seen driving growth.Read More
Smucker growth drivers – Pet snacks, cold coffee and Uncrustables 02.23.2023 By Keith Nunes Milk-Bone, Dunkin’ and Uncrustables set to become billion-dollar brands.Read More