The dry dip from the Middle East gains global attention.

Consumer demand for healthy snacks suits nuts just fine.

They add flavor and nutrition to gluten-free items, snacks, drinks and indulgent treats.

Forthcoming innovation taps into trends of convenient protein, gluten-free and clean label.

With projected sales of $50 million, Sahale Snacks makes nut and fruit mixes.

Sales of Pop Secret and Kettle popcorn heating up with new ready-to-eat products planned.

Dairy processors continue to embrace the addition of nuts into a variety of applications.

Nut penetration into the U.S. snack foods segment trails the rest of the world.

Consumer demand has spurred the development of ingredient technologies to grow the market.

The American Heart Association certifies nut, pecan, walnut and almond products as heart-healthy.