Banza founder: ‘We want to be the Chobani of pasta’ 09.15.2017 By Monica Watrous Chickpea pasta brand debuts six new shapes at Natural Products Expo East.Read More
Kellogg invests in mushroom protein company 09.14.2017 By Rebekah Schouten MycoTechnology closes $35 million round of financing with a number of food investors.Read More
Nestle to acquire plant-based meal company 09.07.2017 By Rebekah Schouten Sweet Earth manufactures plant-based foods, including frozen meals, burritos, breakfast sandwiches and chilled proteins.Read More
Pump up your products with protein 08.22.2017 By Dan Malovany Plant-based proteins with flavor- and texture-enhancing systems improve nutritional value and quality of baked goods.Read More
Build your body with natural proteins 07.11.2017 By Donna Berry Bread and other baked goods are bulking up with plant and animal proteins.Read More
A broader market for plant protein 07.05.2017 By Jeff Gelski Think beyond such labels as vegetarian and vegan when developing products.Read More
Five companies honored with I.F.T. Innovation Awards 06.29.2017 By Keith Nunes The award-winning technologies focused on clean eating, plant-based product development and fat analysis.Read More
Roquette invests $45 million in pea protein 06.07.2017 By Jeff Gelski The investment in a France facility follows a $338 million investment in Canada.Read More
Plant-based trending? Think again, says NPD 05.10.2017 By Monica Watrous Only a small percentage of consumers claim to follow a vegan, vegetarian or flexible vegetarian diet.Read More
Ingredient Marketplace expo highlights protein, food safety 04.28.2017 By Jeff Gelski Booths feature mineral fortification and no-sugar-added brownies.Read More