Sodium reduction is tricky business 10.19.2021 By Michelle Smith Salt alternatives provide flavor and functionality but can impart some bitter flavors.Read More
Voluntary sodium reduction targets published by the FDA 10.13.2021 By Keith Nunes Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.Read More
Seaweed, chickpeas the focus of partnership involving Salt of the Earth 09.30.2021 By Jeff Gelski The company and Tel-Hai College Institute seeks ways to reduce sodium.Read More
New salt flakes adhere to food easily, reducing waste, sodium in snacks 07.21.2021 By Jeff Gelski SaltWorks introduces Pacific Blue micro flake sea salt and mini flake sea salt.Read More
PepsiCo expanding better-for-you offerings 06.29.2021 By Eric Schroeder Company cites progress toward achieving 2025 sustainability targets.Read More
MicroSalt is on a mission 06.29.2021 By Sam Danley Microscopic salt grains aid in sodium reduction.Read More
Flavors can mitigate sodium reduction challenges 01.26.2021 By Charlotte Atchley Formulators can lean into other flavors to make up for loss of taste when reducing salt.Read More
Leavening agents impact sodium line 01.12.2021 By Charlotte Atchley In crackers, chemical leavening ingredients can reduce sodium without impacting taste.Read More
‘Potassium salt’ now may appear on ingredient lists, FDA says 12.17.2020 By Jeff Gelski The final guidance differs from draft guidance that allowed for the name ‘potassium chloride salt.’Read More
Reduce sodium with salt replacers, taste-enhancing solutions 11.24.2020 By Charlotte Atchley Salt replacers get the job done but need assistance to mitigate finished product quality issues. Read More