Menus missing healthy highlights 04.11.2016 By Bob Sims Nearly half of consumers agree finding healthy options in restaurants is difficult, says Mintel.Read More
Subway menus to show calorie listings 04.05.2016 By Eric Schroeder Restaurant chain's initiative comes a full year before F.D.A. rule set to start.Read More
Psychology of snacking 03.31.2016 Consumer motivations provide new opportunities for snack manufacturers.Read More
Snacks serving more needs 03.30.2016 By Eric Schroeder Eighty-three per cent of consumers now say they are snacking on a daily basis.Read More
Inside Pinnacle Foods’ health and wellness strategy 03.28.2016 By Keith Nunes Management believes the Birds Eye, Gardein and the recently acquired Boulder Brands strengthens its position in a growing category.Read More
Lung cancer study disappoints G.F.F. 03.11.2016 By Jeff Gelski The study ignores the factors of full dietary habits and physical activity, according to the Grain Foods Foundation.Read More
F.D.A. delays menu labeling enforcement date 03.11.2016 By Staff Enforcement originally was expected to begin Dec. 1, 2015, but has been delayed twice.Read More
In defense of ingredients 03.08.2016 By Jeff Gelski Science, safety, seaweed and how to deal with misinformation.Read More
G.F.F. to emphasize value of grains research 03.04.2016 By Josh Sosland Panel to provide update, glimpse into future research plans.Read More
Health, diversity driving U.S. eating trends 03.03.2016 By Matt Hamer Sally Lyons Wyatt presented information on U.S. consumer trends at BakingTech 2016.Read More