Giving biscuits a boost without phos 12.05.2017 By Nico Roesler Eliminating phos from biscuit formulations can be a challenge but not impossible.Read More
The dawn of personalized nutrition 11.30.2017 By Keith Nunes Emerging technologies may one day give consumers greater control in the nutrients and product applications they consume.Read More
New rule loosens school lunch program nutrition requirements 11.29.2017 By Jay Sjerven Reflects U.S.D.A.’s commitment to work collaboratively with industry.Read More
Think between the bread to build a healthier sandwich 11.15.2017 By Jeff Gelski Ingredients inside a sandwich drive the levels of calories, fat and sodium, according to research funded by the Grain Foods Foundation.Read More
Study links nuts to lower risk of heart disease 11.15.2017 By Jeff Gelski The study published in the Journal of the American College of Cardiology looked at more than 210,000 people.Read More
Staying alert in non-G.M.O. labeling 11.08.2017 By Jeff Gelski The U.S.D.A.’s G.M.O. labeling rule may include details on highly processed sugars and oils.Read More
Symposium to address impending food, beverage regulations 11.01.2017 By Rebekah Schouten Topics will include FSMA, nutrition labeling, allergens and shelf life.Read More
Soy groups respond to F.D.A. proposal to revoke health claim 11.01.2017 By Jeff Gelski The Soy Nutrition Institute and the American Soybean Association point out evidence of soy protein’s heart-health benefits.Read More
G.F.F. research seen paying cumulative dividends 10.31.2017 By Josh Sosland Group sees data gaining traction in nutrition community.Read More
F.D.A. proposes to revoke soy health claim 10.30.2017 By Jeff Gelski The agency points to inconsistent findings on the relationship between soy protein and heart disease.Read More