ADM and Mayo Clinic to develop nutrient prediction model 09.19.2017 By Staff The collaboration initially will focus on promoting the growth of gut microbes.Read More
New way of targeting taste receptors may lead to 40% sugar reduction 09.19.2017 By Jeff Gelski DouxMatok receives $8.1 million in funding.Read More
SmartLabel quickly heading toward critical mass 09.11.2017 By Josh Sosland Major consumer awareness effort by G.M.A. within sight.Read More
New study shows how grains aid American diets 09.01.2017 By Matt Hamer Grains responsible for less than 15% calories and greater than 20% important nutrients, says C.D.C.Read More
Adult obesity rate up in four states, level in rest 08.31.2017 By Eric Schroeder Adult obesity rates exceeded 35% in five states in 2016.Read More
Wellness driving whole grain introductions 08.29.2017 By Keith Nunes Companies are capitalizing on consumer interest in whole grains.Read More
TransparencyIQ to highlight strategies for improving customer loyalty 08.24.2017 By Anna Wiber Hershey, Wal-Mart, Nielsen and more will participate in the event.Read More
Can consumers trust your brand? 08.22.2017 By Anna Wiber Shoppers are trying to make healthy choices, but aren’t always sure where to look.Read More
Serving protein, whole grains and taste in school meals 08.16.2017 By Jeff Gelski Innovations include reducing sodium in chicken wing sauce, adding lentils to tacos and including eggs in protein beverages.Read More
Q&A: Physiological benefits from resistant starch 08.08.2017 By Laurie Gorton Starch’s role as dietary fiber is affected by new definition from F.D.A., but it still brings plenty of functionality to baked foods.Read More