Gluten-free claim to leave Cheerios boxes in Canada – for now 10.30.2017 By Jeff Gelski General Mills Canada waits for the government to publish consistent testing protocol.Read More
Health and wellness vs. indulgence 10.25.2017 Todd Hale: Juxtaposition in the perimeter and other retailers bring opportunity for innovation.Read More
How to make fiber claims without getting sued 10.13.2017 By Jeff Gelski An outside panel of experts may keep class-action lawyers at bay.Read More
Baker removing 'Love' from ingredient panel 10.06.2017 By Josh Sosland Directive draws strong social media response.Read More
American Frozen Food Institute joins product code dating initiative 10.05.2017 By Rebekah Schouten Launched by the G.M.A. and the F.M.I., the initiative seeks to eliminate unnecessary food waste.Read More
F.D.A. proposes extension to 2020 for Nutrition Facts Panel compliance 09.29.2017 By Jeff Gelski The agency responds to concerns from companies and trade associations.Read More
SNAC International briefs crowd at Pack Expo Las Vegas on state of snacking 09.26.2017 By Nico Roesler The association highlighted consumer trends and government issues.Read More
Unlocking the health benefits of soy flours 09.20.2017 By Dr. Hikmet Boyacioglu In a world where consumers are searching for more protein, soy flours add value to many formulations.Read More
Three bread trends shaping American diets 09.20.2017 By Charlotte Atchley As people travel the world, trends follow. In the United States, that means globally inspired bread options, premium bread and cleaner labels.Read More
Overhaul proposed for Dietary Guidelines process 09.20.2017 By Josh Sosland Dietary Guidelines Planning and Continuity Group among innovations proposed.Read More