Compostable bread bags offer environmental benefits 01.17.2024 By Jeff Gelski They leave no microplastics or pollutants behind.Read More
Cocoa producers work to improve environment, farmers’ lives 01.16.2024 By Michelle Smith Companies train farmers to help improve yields while working toward good stewardship of natural resources.Read More
Challenges are complex for sustainably grown cocoa 01.02.2024 By Michelle Smith Cocoa producers are taking notice as consumers are interested in environment, fair treatment of farmers.Read More
Four trends for 2024, according to IFT 12.28.2023 By Jeff Gelski Industry and government will focus on sustainability, health, food safety and AI. Read More
Where Food Comes From acquires Upcycled Certified program 12.27.2023 By Keith Nunes The Upcycled Certified label was introduced in 2021.Read More
New members named to urban ag committee 12.22.2023 By Josh Sosland USDA names representatives from four states. Read More
Baking industry highly engaged in governance initiatives 12.22.2023 By Charlotte Atchley Board diversity was a notable opportunity for growth across all sectors in Baking & Snack's new study on sustainability. Read More
Baking industry shows commitment to employees, communities 12.21.2023 By Charlotte Atchley In Baking & Snack’s sustainability study, baking industry professionals reported high engagement from their companies on employee wellness and development.Read More
Sustainability study shows legacy environmental initiatives at the forefront 12.19.2023 By Charlotte Atchley Technology lags and capital investment may be hindering engagement in newer initiatives.Read More
Kellanova launches snack products with reduced plastic packaging 12.15.2023 By Zachary Sosland Products include Cheez-It Snap’d, Cheez-It Puff’d and Club Crisps.Read More