Natural sweeteners win over increasingly health-conscious consumers 08.29.2023 By Lucas Cuni-Mertz With more consumers avoiding sugar and artificial sweeteners, natural sweeteners are proving to thread the needle on what these shoppers want.Read More
Sethness Roquette US appoints general manager 08.28.2023 By Lucas Cuni-Mertz Sujata Malhotra has been promoted to the position, effective Dec. 31, 2023.Read More
Building a workforce that buys into food safety 08.28.2023 By Lucas Cuni-Mertz Leadership must be consistent and committed in its food safety practices in order for the culture to spread throughout the bakery.Read More
Perfecting a food safety program 08.21.2023 By Lucas Cuni-Mertz Smaller, more frequent and engaging food safety lessons is one way bakers can ensure their program is implemented to perfection. Read More
Jax Inc. opens new headquarters 08.21.2023 By Lucas Cuni-Mertz The 120,000-square-foot facility includes dedicated space for operations, offices and distribution.Read More
Avoiding food safety mishaps 08.14.2023 By Lucas Cuni-Mertz Lack of consistent enforcement, such as failing to train employees who were absent, is a common error that can cause big problems for a bakery.Read More
Bread producers winning with premium flavors 08.09.2023 By Lucas Cuni-Mertz Elevated offerings like brioche, pretzel, Hawaiian and sourdough are performing particularly well, according to Circana. Read More
Anton Paar acquires Brabender 08.08.2023 By Lucas Cuni-Mertz Brabender offers measurement and process engineering solutions that cover applications including food and feed.Read More
Private label, promoting new eating occasions drive growth in bread category 08.03.2023 By Lucas Cuni-Mertz Private label sandwich bread sales have increased, a reversal of the past several years.Read More
Meet The Expert: Rachel Mitacek 08.03.2023 By Lucas Cuni-Mertz MGP Ingredient’s Rachel Mitacek shares how bakers can best incorporate plant proteins into their products.Read More