Sarah Straughn is an associate digital editor for Food Business News. She joined Sosland Publishing Company in 2022 and reports on new products and runs the Food Business News social media profiles. She earned a bachelor’s degree in journalism from the University of Missouri in Columbia.
Connect with Sarah on LinkedIn.
Aug
2024
New savory products from Kellanova, Campbell Soup Co. and more.
Photos from BEMA 2024, held June 28 - July 2, 2024, in Rancho Palos Verde, California.