PalmAgility improves on palm shortening’s shortcomings02.05.2019By Charlotte AtchleyCargill’s latest line of palm-based shortenings improves temperature tolerances for easier storing, handling and product quality.
Sourcing ingredients from vulnerable environments02.05.2019By Donna BerrySuppliers work to enforce ethical farming practices.
On the hunt for label-friendly shortening ingredients02.05.2019By Charlotte AtchleyBakers look to embrace healthier options that meet consumer demands.
