Plant-based protein is hot trend with its own challenges11.25.2020By Charlotte AtchleyFormulators have to account for issues of taste, absorption and labeling.
Tinkering with salt size, shape reduces sodiumBy Charlotte AtchleyReducing salt can reduce sodium but impact taste.
Cargill sets up CocoaWise portal for sourcing transparencyBy Jeff GelskiSupply chain features include an interactive map and a bean tracker.
